A simple mushroom?

Not much to discuss here from a customs point of view? 

In the EU tariff mushrooms are classified under:

06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

02 Other live plants (including their roots), cuttings and slips; mushroom spawn

07 Edible vegetables and certain roots and tubers

09 Other vegetables, fresh or chilled

Mushrooms and truffles

Mushrooms

Flap mushrooms

Cultivated mushrooms

10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen

Mushrooms

11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

Mushrooms of the genus Agaricus

Mushrooms

Mushrooms, excluding mushrooms of the genera Agaricus, Calocybe, Clitocybe, Lepista, Leucoagaricus, Leucopaxillus, Lyophyllum and Tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry

Mushrooms and truffles

12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

Mushrooms, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale

Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles

Mushrooms of the genus Agaricus

20 Preparations of vegetables, fruit, nuts or other parts of plants

01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

Mushrooms

03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

Mushrooms

Of course you need to take care not to be confused – 0722 04 wine in bottles with ‘mushroom’ stoppers…..

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